A very dear deer
-
asbufra
- Posts: 135
- Joined: Sun Oct 26, 2008 10:27 pm
I hardly ever see deer in the San Gabriels. This one was near Ontario Peak/Falling Rock Canyon at around 8,300 feet; on Sunday morning.
-
Taco
- Snownado survivor
- Posts: 6076
- Joined: Thu Sep 27, 2007 4:35 pm
Aye, delicious little bastards they are.
-
cougarmagic
- Posts: 1409
- Joined: Wed May 07, 2008 5:21 pm
Beautiful photo asbufra. Sorry these guys are being so jerkey about it.
(snort)
(snort)
-
Taco
- Snownado survivor
- Posts: 6076
- Joined: Thu Sep 27, 2007 4:35 pm
I prefer puppy jerky. The cuter, the better, I always say.
-
Mike P
- Posts: 1005
- Joined: Tue Oct 02, 2007 10:48 pm
I may have mentioned this before...
but the taste of venison is very similar to condor or bald eagle meat.
but the taste of venison is very similar to condor or bald eagle meat.
-
asbufra
- Posts: 135
- Joined: Sun Oct 26, 2008 10:27 pm
Thanks CM, I liked the photo also.
The comments don't bother me; it might bother the deer, but not me.
Recipe for Venison Pie
Feel free to substitute possum or other road kill.
Venison Pie ingredients list:
2 lb Venison steak.
3 tablespoons of Lemon juice.
1 cup of Red wine.
¼ cup of Lard.
¼ cup of Flour.
1 teaspoon of Chili powder.
½ teaspoon of Mace.
4 x Bay leaves.
½ teaspoon of Fresh celery seeds.
Rich pastry crust.
Instructions for Venison Pie:
1. Cut the venison into 1" cubes & roll them in lemon juice.
2. Mix flour & chili powder in a flat dish. Dredge the venison cubes in mixture.
3. Heat the lard in large skillet & brown the meat. Once they are all browned add spices & red wine.
4. Cover with cold water and bring to boil. Lower heat & simmer for 1/2 hour.
5. Transfer meat to pie dish and cover with the pie crust. Bake at 400 F oven for 20-25 minutes
The comments don't bother me; it might bother the deer, but not me.
Recipe for Venison Pie
Feel free to substitute possum or other road kill.
Venison Pie ingredients list:
2 lb Venison steak.
3 tablespoons of Lemon juice.
1 cup of Red wine.
¼ cup of Lard.
¼ cup of Flour.
1 teaspoon of Chili powder.
½ teaspoon of Mace.
4 x Bay leaves.
½ teaspoon of Fresh celery seeds.
Rich pastry crust.
Instructions for Venison Pie:
1. Cut the venison into 1" cubes & roll them in lemon juice.
2. Mix flour & chili powder in a flat dish. Dredge the venison cubes in mixture.
3. Heat the lard in large skillet & brown the meat. Once they are all browned add spices & red wine.
4. Cover with cold water and bring to boil. Lower heat & simmer for 1/2 hour.
5. Transfer meat to pie dish and cover with the pie crust. Bake at 400 F oven for 20-25 minutes
